Eating at night markets in Taiwan can be very cheap indeed, and the quality still high. Taiwanese beef noodle soup is probably one of the most famous of Taiwanese foods. Slender Noodles with Oysters. Using a base of noodles and rice, with strong flavours and lots of meat (mainly beef and pork) and fish, as well as vegetables, it is very similar in flavour and style to lots of types of cuisine found in East Asia. Taiwan is famous for its incredible cuisine – from fried street foods to some of the world’s best seafood, this island has it all.But what if you just fancy a snack and you don’t feel like hitting the night market tonight? Taiwan is also known for its range of appetisers. Well, when in Rome! Name and Email are required. The bread containing braised pork belly meat is Chinese style, slightly sweet bread. Taiwan is world-famous for its street food that makes this island a foodie haven.There are hundreds of street food markets around the country that are popular among locals and tourists alike and are also an important part of Taiwan’s culture. Oyster Omelet. Now relegated to the role of comfort food. Chinese Food History, Culture and Recipes. Tea is rarely taken with meals (but soup almost always is). Ground pork marinated and boiled in soy sauce, on the top of steamed rice. There are two different varieties of this popular dish, and they are very easy to tell apart. In addition to not consuming animal flesh and offal, Taiwanese vegetarians typically also avoid onions, leeks and garlic, which they believe overstimulate the senses. Beef noodles. Many Taiwanese parents offer their grown-up children a degree of support – some may see it as interference – that surprises Westerners. Content. One of the famous restaurants serving this is in Dihua Street, Dadaocheng, Taipei. A hundred miles from the Chinese coast lies Taiwan. The range of fillings is limited: fried egg, ham and diced cucumber, and dried pork floss. Taiwanese are great snackers as a visit to one of the island’s ubiquitous 7-11 convenience stores will show. This soup is often called Red-braised Beef Noodle Soup (紅燒牛肉麵) and is the one you will generally find. It’s time to give you the ultimate guide to food in Taiwan! This makes it all the more tasty, but all the more unhealthy. Likewise if you are vegan or vegetarian, or suffer from allergies and you worry about what you can eat, we’ve also got you covered! The noodles were served along with oyster and pig intestines. When did Tea Arrive in Europe from China?About 1610, around the same time that coffee arrived from its native Africa. As well as a close geographical proximity to Taiwan, Fujian has similar weather, and has in common with Taiwan formidable mountain ranges and a lengthy coastline. However, influence from all over China and its many diverse provinces can be found throughout the country. One popular mainstay of Taiwan’s street food scene is zhū xiě gāo. Regardless of the varieties, scallion pancakes are a staple street food in Taiwan, especially popular at traditional night markets. PS – Shout-out to our other blog for foodies; the LTL School blog. It’s one of the local’s most beloved “ comfort foods ” and it’s easy to see why after having a taste. Some Japanese influences, such as popularity of sashimi and sushi are obvious, others blend in and are more difficult to recognise. Many fruits are eaten unripe. Tel: +86 (0) 10 65129057 Seafood, such as fish, squids, and various crustaceans, as well as meat, especially pork, are an essential part of Taiwanese cuisine. A food in Taiwan not to miss, as Tobias and Mikkel show you here…. Amis Nation: Alivongvong (meat and sticky rice dumpling packed in leaves) (阿里鳳鳳); Stir-fried wild vegetables Atayal Nation: Grilled meat on stone (石板烤肉); Langying (steamed sticky rice cake) (朗應) Bunun Nation: Bunun millet cake (布農粿); Millet rice (小米飯) Paiwan Nation: Millet Qinafu (millet and … Hello my name is Alex. It’s served hot on a stick like a popsicle and tastes sweet, mochi … Ice Mango and Sago. You will either love it or hate it this weird Taiwanese food. English: No. There is also a clearer broth with slightly different flavours called Islamic Beef Noodle Soup, originating in Lanzhou in mainland China. Popular breakfasts in Taiwan include many types of pancake, soy milk, dumplings and fried bread. Papaya milkshake – Delicious, just finish it within 20 minutes or you will get a nasty surprise; it will solidify into a bitter custard. 15 Best Taiwanese Foods & Dishes. It is quite sticky. The general main ingredients remain the same for this food in Taiwan. Dealing With People Moving Home Moving home and out into China or Taiwan can be a massive step for many, and once you get here you’re likely going to want to invest a lot into starting your new life here…. Traditional is a hard word to define in Taiwan because the culture has had a lot of different influences over the years. Now relegated to the role of comfort food. Taiwan has a reputation for producing some of the finest teas in the world with its oolong tea being particularly... Pearl milk tea. Here are some of the most popular items you can find. Tel: +86 (0) 10 65129057 It’s one not to be missed! If you’re traveling Taiwan or studying in Taiwan for a longer period, see how many you can try! A good bowl of lurou fan features finely... 2. Led by Chiang, a huge number of military and civilians arrived in Taiwan from China. 29, Lane 78, Section 1, Anhe Rd, Da’an, Taipei Cong Jian Bing 葱煎饼 (Spring onion pancake). Mobile: +886 905028430. What Is Taiwanese Food: Every Dish You Need to Know - Eater It is this that defines Taiwanese food and sets it aside from the rest. We give plenty of handy information on learning Chinese, useful apps to learn the language and everything going on at our LTL schools! The migrants were from many areas of China. Email: [email protected], Traditional: 台北市大安區安和路一段78巷29號 29, Lane 78, Section 1, Anhe Rd, Da’an District, Taipei. Seaweed – Coastal Chinese eat seaweed but it is the Japanese who take it to the level of an art form, and this seems to have carried over somewhat to Taiwan. We don’t need much explanation for this dish, since the name gives it away; braised pork with rice, often accompanied with boiled eggs or other accompaniments. Breakfast in Taiwan is definitely not something you should miss out on by sleeping in. How can I help you? Curry – A mild curry that always includes potato, often chicken, seems to have come via Japan. 0510, City Plaza, No. The name is pretty explanatory. Black or green tea is often considered second-rate and is only used in flower or scented teas of cold tea concoctions (usually tea shakes) such as fruit tea, etc. Taiwanese food contains lots of influence from mainland Chinese cuisine, especially so in the South of China. It’s beef and noodles, in a flavoursome soup. A traditional favourite. You … One that is particularly notable is the cuisine from Fujian province. Beef noodle soup inspires... 3. As Chinese food is so diverse due to the sheer size of the country Taiwanese food is more based on the food from the Fujian region of China. 1947–1949 Immigration Wave from China In China, Chiang Kai-shek’s Guomindang (KMT), was defeated by Mao’s determined Red Army in 1949, but the writing was already on the wall by 1947. Favorite dishes include oysters with black bean sauce, prawns wrapped in seaweed, abalone, cucumber crab rolls, and clam and winter melon soup. Skype: alexander_ltl Stinky tofu is found in several varieties, but the most common being in its deep-fried form. Taiwanese Breakfast Food (in 2020) Worth Getting Up For Taiwanese Breakfast Food – Yummy! Tel: +886 (2) 27555007 But, these dishes will make you want to get up. Taiwan grows a wide range of tropical and temperate fruits, and also imports a good deal. ENTREES. Jianguo Rd. Taiwan tempura (yansu ji) – A wide variety of deep fried foods. Also, because Taiwan is where the world’s cultures converge, today, food from all corners of the globe can be found here - American, Italian, Japanese, and European food. I’m salivating just typing this. Taiwanese gorge on fruit, and no decent communal meal would be complete without a large platter of sliced fruit (it’s good for digestion, your host will say). Taiwan sandwich – Taiwanese have adopted the sandwich, but until convenience stores introduced the all-day sandwich, it was strictly for breakfast only. Not normally used as a cooking wine. This Taiwanese food is popular all over the world, and you can find it in street food markets, where vendors will be working away in the early hours of the morning to produce the best, tastiest, but albeit not healthiest breakfast around. Food in Taiwan is full of flavour and variety. You eat the fruit slices with bamboo toothpicks. A nice bowl of the stuff coupled with an icy boba green tea on the … You will gain a strong understanding of Mandarin. Sweet potato – Tubers and leaves. Other than birthday vermicelli, pork knuckle vermicelli and sesame oil vermicelli, intestine and oyster vermicelli using red vermicelli is probably the most renowned Taiwanese dish. While tea served in the traditional way is popular here in Taiwan, pearl milk tea is even more so. Apart from the traditional version, these tasty snacks are occasionally prepared with the same type of dough that is rolled and deep-fried, before it is smeared with a flavorful combination of scallions. The tofu gives off a strong odour. Teppanyaki – These restaurants are common, though usually highly localised, most obviously by adding lashings of minced garlic and chilli to most dishes. Known as "the City of Snacks," Tainan is where people flock to try some of the most delicious and unique dishes of Taiwan. I call it Taiwan fish and chips. But with mixtures of Taiwan food that include influence from traditional Taiwan food stemming from people of Hoklo ethnicity, to Chinese cuisine and Japanese cuisine. No. The meat inside is pork. If you wish to hear more from LTL Mandarin School why not join our mailing list. Due to the period of Japanese rule that Taiwan underwent, a strong essence of Japanese cuisine can also be found in much of the food in Taiwan. It can also then be topped with fresh leek and coriander. Email: [email protected], No. You’ll be able to indulge and fill yourself for under a couple of dollars generally. … There are so many types of Taiwanese noodle dishes, and Oyster Mee Sua is one of them. Oyster Omelet. These dumplings are very unique, and although it is a ‘dumpling’, they’re very different from the rest, and are also known as ‘soup dumplings’. This food in Taiwan is known more affectionately as Taiwan’s hamburger. Whatsapp / Wechat / Mobile Tom Yum is a spicy Thai Soup with shrimp, and it is one of the most famous traditional foods in the country. Tea – Taiwan people are inveterate wulong drinkers. Taiwan tempura (yansu ji) – This seems to be inspired by the Japanese cooking style tempura, though with major Taiwanese characteristics, the most obvious being, that not all of the foods are battered. Using a base of noodles and rice, with strong flavours and lots of meat (mainly beef and pork) and fish, as well as vegetables, it is very similar in flavour and style to lots of types of cuisine found in East Asia. 183 Beihai Ave. Haicheng Rice is a major agricultural product. Food in Taiwan is full of flavour and variety. Japanese restaurants, both ‘authentic’ and Taiwan-style, are very common. Taiwan's Most Famous Food and Drink Tea. A #910 Zoe is one of the more well travelled individuals we've met at LTL. Apart from the staple, rice, Taiwan is a bounty of fruit, vegetables, and seafood. It isn’t unusual for parents to buy houses for their children or choose what subject their youngsters study at university. Sugarcane – Street side snack. Message, Email: [email protected] Taiwan has a variety of cuisine attributed to the different cultures in the country. You will get a reply from us Your email address will not be published. Of course eating in restaurants significantly adds to value. Taiwan 7-Eleven is a unique feature of life in Taiwan, and a great one-stop-shop for visitors and locals with a huge range of products and services. Broadly speaking, the food of China can be divided into four regional styles – northern southern, eastern and western. Island nation, close proximity of the population to the sea. Popular Taiwanese Foods. Taiwan is a country of fish eaters. Food Gua Bao is sometimes described as Taiwan’s answer to the American hamburger. For the fruit platter, chopsticks are dispensed with. The beef is usually very tender, and the dish is usually accompanied with a side of bok choy to add in those extra vitamins and minerals. A traditional Taiwanese breakfast often includes rice and soy milk (in bowls), dan bing (bottom right), and fried crullers (center, in paper). You know a dish is an obsession when it gets its own festival. Here is just a small selection of typical dishes. Taiwan Dishes Rice porridge [ Recipe ] The standard tradition breakfast dish. Items include: chicken pieces, dried tofu, string beans, sweet potato chips, potato chips, pig’s blood/rice cake, squid, fish balls. One of Taiwan’s famous street food is deep-fried tofu also known as stinky tofu. Modern Mansion Bldg. Thought of as famine food, though still enjoyed nonetheless. Geographical InfluencesHistorical InfluencesTaiwan VegetablesTaiwan FruitTaiwan MeatTaiwan SeafoodTaiwan Snacks Taiwan AppetisersTaiwan Dishes Taiwan DrinksOther Food Items. Traditional: 台北市大安區安和路一段78巷29號 Found throughout mainland China and not technically specific to Taiwan, Taiwan is one of the places where it really is done right. The Buddhists in the country do not eat beef, making it unpopular, although a large portion of the population enjoys the Taiwanese beef noodle soup. It’s considered one of the best eating destinations in the world, and its capital, Taipei, has a thriving street food scene. Discover all of our destinations for studying Mandarin in Taiwan and the Mainland. Phone:+886 (2) 27555007 It would not have been difficult for the early settlers to replicate their native food ways in their new home. The rice is topped with pork belly, skin and fat. Sign up below and become part of our ever growing community! In Taipei you should stop at Din Tai Fung for some of the best soup dumplings in the world but in the southern mountain ranges you’ll find delicious vegetarian and seafood meals based on indigenous recipes. A special steaming technique caramelizes the sugars in the dough and imparts a u… Sticky rice is stuffed into sausage casing, grilled, cut open and is used as the "bun" for the traditional sweet Taiwanese sausage. They carried their eating habits with them, which in many cases were quite different from the local Taiwanese. Special shout-out goes to the recent social media sensation puppy ice cream that originated in Taiwan. Small pieces of fermented tofu are deep-fried in oil and are eaten with a sweet and spicy sauce. You then have the choice of how much fatty and lean pork you want. EAT YOUR WAY THROUGH TAIWAN ON THIS DELICIOUS 8-DAY FOOD TRIP Steamed pork bun (guà bāo) Also referred to as a “Taiwanese hamburger”, a gua bao consists of a soft steamed bun filled with pork, pickled cabbage, peanut powder and coriander. Strawberry pears (pitaya) A very recent introduction. For those who hail from Taiwan, it's common knowledge that the city of Tainan, located on the southern part of the island, is its food capital. There is a great variety of breakfast dishes this Taiwanese food has to offer to suit anybody’s tastebuds. Taiwanese food is also increasingly seeing a larger Japanese influence, again mainly due to location. Beef – Most commonly eaten in beef noodle soup, Frog (also known as ‘rice paddy chicken’). What to Eat in Taiwan. A roast dinner consists of roasted meat (usually beef, lamb, or chicken) accompanied with a variety of vegetables, roasted potatoes, and a homemade Yorkshire pudding (which is pancake batter thrown into searing hot oil and roasted until … Rice – A hybrid of long and short grain, developed during Japanese rule in the first half of the 20th century, has long been dominant. There is a debate on where the original origins of this dish lie, mainly between Shandong and Taiwan. 建国路88号现代城SOHO B座 504 Beef noodles (牛肉面). Few dishes, in fact, are eaten without some sort of starter or side dish. This is because inside the soft exterior (handle with caution so as not to break it) there is both soup and yummy dumpling fillings. Eager to prove their entitlement, the Taipei government launched a huge campaign in 2011 handing out 1000 free bowls of this tasty treat to the public, claiming ownership of the dish. Ice Mango and Sago. Taiwanese breakfast is very diverse. Japanese Rule 1895–1945 The Japanese during their fifty year occupation turned Taiwan into a major food supplier to Japan as well as off-loading a considerable amount of their own foodstuffs and eating habits onto Taiwan. The main ingredients of the dish are oysters and … The result of this mass migration is that today in Taiwan you can find a great range of regional foods from all over China, many of which have been adapted to suit local tastes. I am from Israel and I am the LTL Taiwan School Director. The following foods can be found all over the island, sometimes side-by-side in competing restaurants. Oyster vermicelliis the English name for a local popular kind of noodle soup. Although not a main meal and rather a snack found in street markets and roadside stalls, you can’t miss this food when visiting Taiwan. Read more about these life-like looking yummy puppies via our blog. 2. Foods widely eaten in the nation are rice and soy with seasonings including soy sauce, peanuts, sesame oil, and rice wine. Well, you’re in luck – here’s our pick of the best snacks around. Rice porridge [ Recipe ] The standard tradition breakfast dish. Even if you’re usually not…. This student-friendly priced breakfast won’t have you break the bank either! Bawan – Mince pork wrapped in skin of tapioca flour and a little sticky rice. Dominance of mountains resulting in a population crowded into a limited area of plains, mainly in coastal areas. While stir-fries are plentiful, Taiwanese food is characterised by stews and soups. When you learn Mandarin in Taiwan you can immerse yourself fully into Chinese culture. Pickled cucumber salad [ Recipe ]Fish Fry with peanuts [ Recipe ]Clams pickled in soy sauceJellyfish saladStewed appetisers egg, seaweed, tofu, pig’s ear, pig’s skin, various pig guts etc.Pig’s blood and rice cake – A duck’s blood version is available for those who eschew pork)Tofu with thousand year-old egg. And other than traditional food, modern fast food is also available. The ‘skin’ is shaved off and it is cut into 12″ lengths and sold by the bagful. The popularity of this humble dish cannot be overstated. Fujian is a province actually located near Taiwan, hence the influence. Its main ingredients are oysters and misua (Taiwanese vermicelli). The snack is made with sticky rice and pork blood that’s steamed and then coated in a sweet sauce and dusted with peanut powder. Wood ear – This fungi turns up in a surprising number of dishes and is absolutely required in Taiwan hot and sour soup. Fujian, according to E. N. Anderson, belongs to the eastern tradition but is quite distinctive in its own right. 88, Xiandai SOHO, Building B, 504 Email: [email protected], Thank you very much! Kaoliang (sorghum) liquor – Traditional staple of the Taiwan hard drinking crew. However, saying that, you can often find it throughout the day. Sausages – Sweeter than European sausages. Email Address * There are few vegans in Taiwan. She has a wealth of knowledge across so many subjects as her full time job is a tour guide. Taiwanese breakfast food is a big part of Taiwan food culture, and definitely something that is worth getting out of bed for. Certainly not the healthiest but absolutely delicious. What Taiwanese food should I look out for? Here are 25 of them: fish chin soup, bamboo with mayo, eel noodles, and more. The tastes of the traditional dishes tend to be natural and original since the weather of the island is muggy. Braised pork rice. This has made culinary culture in Taiwan highly diverse. Most simply described, the cuisine of this mountainous island nation on the edge of the Pacific, is Chinese with significant Japanese influences. As you might expect of an island where you are never far from the shoreline, seafood is plentiful and very fresh. This bread is similar to the bread used for baozi or mantou. As an English guy this had to be first, and ah Roast dinner, how I miss you so. It is sold be roadside deep fry stands which offer up a whole range of foods with fresh basil leaves, then powder the whole lot with a salt and pepper mixture and chilli powder if you want. “Barbecue Sauce” (sha cha jiang / sand tea sauce) Used in cooking and as the base for hotpot dipping sauce. It now has branches all over the world. Shaoxing wine – Until ten years ago, a very popular drink, now under an onslaught of imported choices: wine, whiskey, beer. Clams – I doubt a week goes by when I am not served clams at least once, usually in soup. Tel: +86 (0) 21 3368 0866 The infamous stinky tofu (臭豆腐 chòudòufu) is popular amongst tourists for its particular scent… Or should I say stench? Vegetarians do very well in Taiwan. There isn’t a Sunday that goes by where I don’t think about my family sitting down to a roast dinner. No matter what the cooking style is, it emphasizes the light and fresh, which constitutes a unique school in Chinese cuisines. It is often served with a side sauce and topped with picked vegetables, and generally veggie/vegan friendly. In many families, it’s still expected that the oldest son … Unlike the average Western sausage, this Taiwanese food is much bigger and contains considerable more fat. Deep-fried Chicken with Seasoning. It follows traditional hamburger style by conforming to the style of meat within two bread buns. A ten course banquet will probably have four or five on the menu. Oysters – Oyster omelette is a traditional snack. Three- Cup Chicken (San Bei Ji) It is a typical homely dish in Taiwan style. Wasabi – A common accompaniment to certain seafood dishes. Simple and delicious, Taiwan’s Braised Pork Rice is tasty twist to your traditional bowl of rice. Food in Taiwan – Taiwanese Breakfast (早飯), Taiwan Bubble Tea – The Complete Guide (2020 Update) Bubble tea, Boba, bubble milk tea, bubble pearl tea, tapioca ball tea, boba nai cha, tapioca pearl drink, Taiwan bubble tea… Call it what you like, it’s still the same yummy…. All rights reserved. Taiwanese cuisine can be see as an outgrowth of Fujianese cuisine.The major influences on Taiwanese cuisine are, as anywhere, the geographical, and historical. Yes absolutely, Taiwan is a very clean place and great care is taken of food, preparation and the ingredients. Taiwan is truly gourmands’ heaven. Taiwanese families are close-knit and extended. But this one is different from what you’ll find in McDonalds! Tea, however had much earlier reached other lands closer to China’s borders. I assume the questions you’re asking is: what are the traditional clothing (folks costume) of Taiwan ? It can also then be topped with fresh leek and coriander. Three or more generations living in a single household is still very common. Beef noodle soup, or niu rou mian, is the quintessential Taiwanese comfort food. I'm away right now, so I will get back to you by email as soon as possible, Food in Taiwan: Taiwanese Food Not To Miss. Email: [email protected] The beef is usually very tender, and the dish is usually accompanied with a side of bok choy to add in those extra vitamins and minerals. Japanese-style chopsticks – Shorter than Chinese chopsticks (which seem clunky in comparison) with pointed ends. Noodle based dish is a common dish in Eastern Asia, especially in the Republic of China, including Taiwan. Pre-20th Century History Immigration from China, southern Fujian in particular. Making a hearty meal in Taiwan is very easy. It came to Japan, for example during the early part of the Tang Dynasty (AD 618–807). You may well be asking where can I find all of these delicious foods? Vermicelli is a common Taiwanese food. The soup broth is slightly spicy, but you can always add more flavours to it to suit your palate or ask for it to be less spicy. Braised beef noodle soup (紅燒牛肉麵) 徐汇区襄阳南路218号现代大厦 A座 910室 It is typically made with mushroom, tomatoes, garlic, fish sauce, cilantro, onions, galangal, kaffir lime leaves, and lemongrass together with a lot of lime juice. The list below is for locally grown fruit. Name * We pick our Top Chinese Traditional Foods. Beef noodles. While Japanese cuisine has had a big influence in Taiwan, Taiwanese cuisine clearly belongs to the Chinese food tradition. Many stay away from this at first sight (or rather, smell) but if you can get past it and take a bite, you’ll soon realise that this odour-full delight is actually quite tasty if done right. This popular market snack looks very similar, but the sesame seed-covered bap is swapped for a steamed bun and the beef patty is replaced with braised pork belly, pickled Chinese cabbage and powdered peanuts. If you want to eat cheap, head to the street markets. A 50/50 is a good bet for the best flavour! WeChat ID: alkrasnov Taiwanese Street Food is probably the best way to experience Taiwanese cuisine. Food is cooked slowly in soups and stews or quickly by deep frying. Eating in Taiwan is a food-lover’s dream. Tomatoes Large tomatoes are usually served green, as a vegetable, while small cherry tomatoes are eaten ripe as a fruit. Taiwan produces a huge variety of vegetables, particularly the leafy green varieties. Because of religious traditions, many Taiwanese dont eat meat two days each lunar month, while a significant number are full-time vegetarians. This includes trying some of these juicy steamed dumpling treats from the world’s most famous restaurant selling them – Din Tai Fung, which first started out in Taipei. Rice sausage wrapped with Taiwanese sausage. A former (and sure to be future student with us), Zoe now blogs for LTL when she gets spare time. Oyster omelet. Rice Dumplings in Bamboo Leaves (zongzi) [ Recipe ]. Most Taiwanese people stay very close to their parents, even after they’ve married. There you will find hundreds of different snack foods, including traditional favourites like tea eggs and dried squid, sitting alongside more recent imports like chocolate and potato chips. Keep tabs on our blog for plenty more content on Taiwanese food, where to find them, the best eateries, and so much more! Sashimi – Commonly served in Japanese and in Chinese restaurants. Slender Noodles with Oysters. 40 of the best Taiwanese foods and drinks 1. You need good teeth, and don’t forget to spit out the fibre once you have chewed the juice out of each mouthful. Yes, Xiaolongbao may be especially associated with Shanghai as it has its origins from there, but you can get some darn good Xiaolongbao in Taiwan that you shouldn’t miss. Email: [email protected], Xiangyang South Rd. Read below for some of our favourite foods not to miss in Taiwan, all of which wash down well with a cup of traditional Bubble Tea (Boba) that can be found in Taipei and throughout the country. Pearl Milk Tea. Chinese immigrants introduced … Deep-fried Chicken with Seasoning. 北海市海城区北海大道183号城市购物广场 0510号 Plums –There many kinds of plums, usually sold preserved. Shaved ice – With fruit, adzuki and mung beans, peanuts or various other toppings. Millet ale – The traditional drink of the Taiwan aborigines. Eating China (www.eatingchina.com) – Copyright © 2004–21 Stephen Jack. 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