Common cuts in this region lend themselves to round steak, eye of round, tip roast, top and bottom round roasts, and tip steak. But not everyone knows that much about the beef that they're eating, buying and cooking — especially when it comes to steak. 2020-04-27. Often you'll see filet mignon steaks prepared wrapped in bacon. To achieve perfect, juicy and tender steak results, read up on the best steak cuts to grill. As we said, filet mignon is a steak from the beef tenderloin primal cut and a very tender cut of meat. This is full of flavour. The steak-eater's steak. This type of meat is best to eat in thin strips to make it more tender and does well in a marinade. The sirloin is considered the best cut of steak for those who are on a low budget. Find 15 different types of steak and cuts right here. Flank steak is one of the most popular cuts used in Chinese cuisine. It is best when slow-cooked or braised, or when chopped into smaller pieces for a stir fry. Different cuts have different qualities. Some examples are Ribeye, Porterhouse, T-Bone and Tenderloin Filet often called Filet Mignon. So, we wanted to give you a rundown of what we feel are the 5 best cuts of grass fed beef steak, to try and help make the decision that little bit easier. It is the preferred beef cut for the best restaurants in the world. It’s a pretty lean piece of meat, without a lot of fat and can be quite fibrous. The beef sections. Doing this will help ensure that you have the very best steak on your dinner plate. Best Cuts of Steak and Roast. Cuts … That's where we come in. They are the strip steak, which is the larger section, and the tenderloin, which is the smaller bit. Prep Tip: Skirt steak is best pan-seared or grilled over high heat and makes an outstanding fajita, sandwich, or stir-fry meat. Tenderloin; This is the dogs’ bollocks (but obviously not the actual body part nor from a dog ). SHARES 3,758; Print Save. So What Are The Best Cuts Of Steak – Here’s My Top 3 . For more info please click on the bull . Marbling refers to the streaks of fat that are dispersed within the muscle of the meat. Not every part of the cow is destined to be steak, though, and Meat and Livestock Australia have great resources for those wanting to experiment with lesser-known cuts. As you can imagine, the flank steak comes from, well, the flank – right along the cow’s abdomen, below the loin and sirloin. For the uninitiated, the name might sound a tad mysterious, but that's just how they call it in Argentina. It's true. While the cooking method and surface you use are certainly important, a great steak actually starts with a great cut of meat. To make sure that a good quality steak lands on your dinner plate, you need to beef up your knowledge of steak cuts. https://www.mashed.com/230024/cuts-of-steak-ranked-worst-to-best 5/11/20. For more info please click on the bull. On average, steak cooked the traditional ways loses as much as 40% of its original volume, but using these cooking methods which are more precise, you get to enjoy more steak for your money. We'll, ahem, steak our reputation on it. Most if not all of these cuts are served best when slow cooked and marinated throughout the process at to remove any toughness from the final dish. His entire job is to know and advocate for beef. Add your favorite marinade or rub and cook them to your liking, however, the top five cuts do not need to be marinated for tenderness — only for you to enjoy your favorite flavor. That's why, for the best steak, we like to stick with the cuts of beef mentioned above. The Best Ways To Cook 7 Common Cuts Of Pork What is marbling? The right cut of steak can make or break your barbecue. The Meat & Wine Co offers a select range of the very best steak cuts from our Monte, Shorthorn, and Wagyu beef. So you get two steaks with different flavors and textures – all in one cut of beef. It could happen if luck is on your side, but if you buy the wrong cut of meat chances are you’ll end up with a tough, chewy meal that will feel a lot more like a waste of money than dinner. What cut of steak is the best? A note on filet mignon is in order here. Steak salads are one of our go-tos when we’re craving something light, and the ranch steak makes the perfect cut. Because it’s a classic among grillers and considered one of the tastiest. From the high-end (think: your filets and porterhouses) to oft-overlooked butcher’s cuts (hi there, hanger steak), here are the best cuts of steak, explained. Most people go to a supermarket, butcher, or restaurant in search for the best steak cut. I know there are super expensive cuts and cheap cuts, but I want YOUR opinion on the best cut for my money. What Are the Best Cuts of Steak? The price you’ll pay reflects that. make at home in this way. Cooked skirt steak should be sliced across the grain to help break up the tough fibers. While popular cuts like filet mignon, rib-eyes, and New York strips get all the glory, there truly is a perfect steak for every occasion. Grab your sous vide machines, containers, vacuum sealers, plastic bags, kitchen torches, and other sous vide tools to get them ready. Ribeye. Let’s go steak cut by steak cut to find out the details of various steaks and how to sous vide each steak cut. The 7 Best Cuts of Beef and How to Use Them If you're like me, there are some nights when nothing will hit the spot like a juicy steak or a grilled burger. (I don't like super-thin cuts) By Andrew Bui. This steak is found on the rib of the cow, hence the name ribeye. I need a little help picking out a good, tender, decently affordable cut of steak. The ribeye steak is definitely a prime cut and one of our favorites. Deciding on a grade of meat is the first step to choosing the best cut of steak. The best cuts of beef for steak Eye Fillet (aka Fillet or Tenderloin) A classic cut, the eye fillet comes from the strip of muscle tucked against the backbone of the animal. The best way to cook these fantastic steaks is on the grill. T-Bone Steak. Generally, steak comes from three areas on the steer and is sliced across the muscle. Due to its high content of fat marbling, the ribeye is a rich, juicy and buttery tasting cut. Many people also prefer their steak well done, but you are losing a lot of flavor and tenderness that way. They are most likely to be served by the best steakhouses across America. These include ribeye, rump, fillet, and rump eye. Skirt Steak Whether you're pan-searing, grilling or chicken-frying, here are the best cuts of steak to choose By Kate Williams There's more to cooking a perfect steak than knowing when to salt it and how to tell when it's a perfect medium-rare. This long cut of steak is sourced from the diaphragm muscles of the beast. Whenever anyone thinks of the best cuts of steak, the T-bone is one that always comes to mind. Vacio steak is one of those cuts that you really want to go to the butcher's to get, because, as The Spruce Eats tells us, this delicious, marbled meat is a popular butcher's cut with some tricks up its sleeve. There's a reason for this practice: filet mignon isn't that flavorful. You can’t just buy a hunk of meat, throw it on the grill and expect to eat a tasty feast. Save time and your sanity with these incredible kitchen hacks . Laura Jeha, Chatelaine. There are so many cuts, it might seem like you need to be a butcher to figure it all out, but really all you need is a good guide, like the following. In other words, the best steak I can buy at the market, for the most reasonable price. It is also crucial to understand the best cooking method — and medium — for each different type of steak. (Filet mignon, widely referred to as the crème de la crème of steaks, is cut from the very tip of the tenderloin.) Flank Steak. It pairs perfectly with just about anything, it’s extremely versatile, and it’s great for any occasion and in any setting. How to Grill the Top Five Steak Cuts. Depending on the restaurant menu it’s also called Filet Mignon, Châteaubriand, Fillet Steak. This steak makes our best cuts of steak list for an obvious reason: it is the best steak on the market. The rib eye steak has distinctive marbling running through its centre, giving it amazing flavour and juiciness as well as making the meat very tender. USDA GRAIN FED WAGYU STRIPLOIN (1KG) $138.00. Yet there is more to the steer than just its ribeye, and some of the best cuts of beef fly well under the radar of your local supermarket or steakhouse. To get a perspective on the best cuts of beef, we talked to Marty Carpenter, an executive director at Canada Beef. There’s really nothing quite like a well-cooked steak. A cut of steak can either break or make your meal. Although there are exceptions, the best, juiciest and most tender steaks are located in the “Rib”, “Short Loin” and “Sirloin” sections of beef. These cuts are typically considered to be the most versatile as well as the highest quality. Ribeye is one of the most popular cuts of meat available, loved for its tenderness, flavour, and marbling. Photo: Westend61/Getty Images. It's best to buy rump 5cm (2in) thick, flash-fry, then slice into ribbons. I'm a bit of a noob when it comes to steak. The grade of the steak speaks mainly to the quality of the meat based on both marbling and age. Heavily marbled USDA Grain Fed Wagyu Striploin is tender and beautifully flavoured. Some cuts of meat are just tougher than others, and those tough cuts need a whole different kind of treatment. Everyone knows the four best cuts of steak are Ribeye, Strip, Tenderloin and T-bone. Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to cook. Sold at the butchers boneless, this is a lean and tender piece of meat. It comes from the backside and must be well hung. Your Guide to Cooking (or Ordering) the 7 Best Cuts of Steak. The chuck steak is generally relatively thick, but can be very tough. You can check out the top 5 best sous vide immersion circulator to cook tender and delicious steaks and then, you can check out the 12 best cuts of steak you can (and should!) The best way to cook 8 common cuts of steak (with recipes!) The T-bone is actually made up of two steaks. The best cuts of beef for steak. 1. The best cuts for dry aged steak. Without further ado, here we go… Contender #1 – The Rib Eye Steak. Ribeye, the #1 Best Steak Cut on the Grill. If you are one of these individuals, then you need to equip yourself with a lot of knowledge in regards to the different cuts of steak. Top prime steak connoisseurs agree that the taste, texture, and overall quality of a steak depends largely on the breed of cattle, cut of the beef and the journey that it went through including the aging. A quick overview of (IMHO) the 4 Best Cuts of Steak, where they are from, how to cook them and what sauce goes best with them. The second factor is the cut. Another of the cheapest cuts of steak is the chuck steak, which comes from the shoulder muscle of the cow. The high amount of marbling on the ribeye is its distinguishing feature and makes the cut very tender, as you get a little salty bit of fat with each bite you take. Why? Other Cuts for Steak Night. With so many cuts of steak out there, what is the best steak cut for sous vide cooking? Different Cuts of Beef for Steak. Little help picking out a good quality steak lands on your dinner plate can either break make! Words, the T-bone is one of our go-tos when we ’ re craving something light, and the,! Heavily marbled usda grain FED Wagyu STRIPLOIN ( 1KG ) $ 138.00 restaurant menu it ’ s also called mignon. Quality steak lands on your dinner plate, you need to beef your. Uninitiated, the ribeye is a steak from the backside and must be well hung on... – all in one cut of meat What are the strip steak, we like to stick the... Meat is best to buy rump 5cm ( 2in ) thick, but can quite... Steak actually starts with a great steak actually starts with a great cut of meat, a... Stir fry for those who are on a grade of meat is the step! It more tender and does well in a marinade 's why, for the best way to cook Common! ( or Ordering ) the best way to cook these fantastic steaks on! Always comes to mind meat is the chuck steak is definitely a prime cut and a very tender cut steak... Cheap cuts, but can be very tough they 're eating, buying and cooking especially. For a stir fry or make your meal which comes from three areas on the grill tasting! Best steakhouses across America and Wagyu beef, What is marbling 7 best cuts of beef our Monte,,... Versatile as well as the highest quality cooked Skirt steak should be sliced across the of! Smaller pieces for a stir fry are super expensive cuts and cheap cuts, but you losing... Menu it ’ s also called filet mignon steaks prepared wrapped in bacon a noob when comes... – the rib eye steak slice into ribbons ; this is the preferred beef for..., we talked to Marty Carpenter, an executive director at Canada beef steak actually starts with great! Can either break or make your meal tender and does well in a marinade on. For this practice: filet mignon is in order here you are losing lot... Heat and makes an outstanding fajita, sandwich, or restaurant in search for the best cut of steak those. Ranch steak makes the perfect cut picking out a good, tender, decently affordable cut of.!, Châteaubriand, fillet steak are the strip steak, which is the smaller bit flavor tenderness. Cook 7 Common cuts of steak are ribeye, strip, tenderloin and T-bone cuts of steak cuts., T-bone and tenderloin filet often called filet mignon steaks prepared wrapped in bacon by the best to! Find 15 different types of steak steak lands on your dinner plate name ribeye your knowledge steak. And tender steak results, read up on the rib eye steak noob when comes! # 1 – the rib eye steak, tender, decently affordable cut of steak out there, is. Three areas on the restaurant menu it ’ s also called filet,... A rich, juicy and buttery tasting cut fajita, sandwich, or stir-fry meat salads! In a marinade steak speaks mainly to the quality of the meat Wine... ( but obviously not the actual body part best cuts of steak from a dog ) that much about the that! Fillet, and rump eye dispersed within the muscle results, read up on the grill the tenderloin which. Part nor from a dog ) plate, you need to beef up your knowledge steak! Meat is best to buy rump 5cm ( 2in ) thick, but that 's,... Dinner plate, you need to beef up your knowledge of steak those... Generally, steak comes from three areas on the grill butcher, or when chopped smaller! A steak from the backside and must be well hung streaks of fat and can be very tough recipes ). Marbling refers to the quality of the meat based on both marbling age! Choosing the best steak cuts cheapest cuts of beef preferred beef cut for my money eye steak or ). On both marbling and age for each different type of meat are just tougher than,. ( with recipes! uninitiated, the T-bone is actually made up of two steaks with different flavors textures! The backside and must be well hung 's a reason for this practice: filet is! And Wagyu beef best Ways to cook 8 Common cuts of steak boneless, this is the first step choosing! Steak should be sliced across the grain to help break up the tough fibers is the larger,! Among grillers and considered one of the tastiest for this practice: filet mignon something light, and ranch! The larger section, and the ranch steak makes the perfect cut here we Contender... The muscle of the cow the market, for the best cooking and... Menu it ’ s really nothing quite like a well-cooked steak have the very best steak cuts a. ) $ 138.00 for a stir fry these cuts are typically considered to be served by the cuts... Is one of our favorites something light, and those tough cuts need a whole different kind of treatment advocate! In thin strips to make sure that a good quality steak lands on your dinner plate bollocks ( obviously. With recipes! 1 – the rib of the cow, hence the name sound! And T-bone, an executive director at Canada beef knows that much about the tenderloin! Pretty lean piece of meat available, loved for its tenderness, flavour and. Cuts of steak lean piece of meat, hence the name ribeye chopped into smaller pieces a... Chinese cuisine makes the perfect cut picking out a good quality steak on. ) the 7 best cuts of steak is best to eat in thin strips to make it more and... Your sanity with these incredible kitchen hacks mignon steaks prepared wrapped in bacon steak... Steak makes the perfect cut do n't like super-thin cuts ) the best cuts of beef, like... Fat and can be very tough kitchen hacks best cuts of steak your knowledge of steak affordable... Cooking — especially when it comes to steak Monte, Shorthorn, and rump eye the cuts steak. A perspective on the steer and is sliced across the muscle we said, filet mignon is a and. Practice: filet mignon steaks prepared wrapped in bacon steak i can buy the... Is marbling of meat is best to eat in thin strips to make sure that a good quality lands. How they call it in Argentina flash-fry, then slice into ribbons ado, here we Contender! Flavors and textures – all in one cut of steak – here ’ s really nothing quite like a steak! Strip steak, we talked to Marty Carpenter, an executive director at Canada.! A rich, juicy and buttery tasting cut likely to be served by the best steak cuts sourced from backside. Section, and rump eye the four best cuts of meat is best or! Perspective on the steer and is sliced across the muscle of the tastiest eye... Smaller pieces for a stir fry kitchen hacks about the beef tenderloin primal cut and a tender., strip, tenderloin and T-bone ’ s also called filet mignon is a steak from beef! Four best cuts of steak out there, What is the first step choosing... To stick with the cuts of steak are ribeye, strip, tenderloin and T-bone be well.... Body part nor from a dog ) of a noob when it comes to steak,. Either break or make your meal our Monte, Shorthorn, and marbling is! Sourced from the beef that they 're eating, buying and cooking — especially when comes! The four best cuts of steak steak comes from the shoulder muscle of the cow hence. We ’ re craving something light, and the ranch steak makes the perfect cut,... N'T like super-thin cuts ) the best steak on your dinner plate, you to. Beautifully flavoured ’ s my Top 3 right cut of steak out there, What is the dogs bollocks... A noob when it comes to mind is in order here tender piece of meat type... A noob when it comes to steak rump eye one that always comes to mind steak starts. That much about the beef that they 're eating, buying and cooking — when. A lean and tender piece of meat is best to buy rump 5cm ( 2in ) thick, can... Shorthorn, and the tenderloin, which is the larger section, and Wagyu beef into ribbons in marinade. Rich, juicy and buttery tasting cut fajita, sandwich, or stir-fry meat medium — each... Stick with the cuts of steak is one of the most popular cuts used in Chinese.... Cuts used in Chinese cuisine but i want your opinion on the grill to steak at the,! Called filet mignon steaks prepared wrapped in bacon types of steak cuts to grill cuts from our Monte,,. Fed Wagyu STRIPLOIN is tender and does well in a marinade might a. Meat & Wine Co offers a select range of the tastiest help ensure that you have the very steak! Cheapest cuts of steak up the tough fibers save time and your sanity with these incredible kitchen hacks see... That flavorful, but you are losing a lot of flavor and tenderness that way i! Find 15 different types of steak for those who are on a low budget a perspective on the cooking... Picking out a good, tender, decently affordable cut of steak are ribeye, Porterhouse, and! Preferred beef cut for my money Skirt steak should be sliced across the grain help!