Apple cake isn’t your average cake. A popular recipe of this traditional Danish food is the one that Frk. Our favorite Danish food are Aebleskivers. In fact, in 2014, the Danes had the chance to vote for a national dish and more than 60.000 people voted for this dish! It is basically crispy pork with parsley sauce and potatoes. Pork is without a doubt the most common type of meat in Danish cuisine. Wild berries are also a favorite in Danish cuisine. Try our unique specialties and be delighted with all the traditional foods and authentic products found only in our Nordic store. Stegt flæsk med persillesovs og kartoffler, Spanish Cheese – The 15 Best Cheeses from Spain, Lebanese Food – Traditional dishes from Libanon, Cuban Food – Traditional Dishes from Cuba. You can’t leave Denmark without eating stegt flæsk! Rather, this Danish food is similar to a trifle with layers of stewed apples, caramelized oats, and whipped cream. Often considered as the national dish of Denmark. Denmark has a long tradition of farming and many traditional dishes are simple in their origins, such as some kind of meat served with potatoes and sauce. If you are ready to leave the center, visit Dyrehaven in Vesterbro for a cozy atmosphere and delicious Danish specialties. The famous Scandi open sandwich always comes on buttered rye bread, and its two classic toppings in Denmark are pickled herring with salad, and dyrlægens natmad. The red sausage is something that we eat in Southern Sweden too, and I’ve had this dish since I was a kid, and whenever I visit Denmark, I always eat a Rød Pølse, which basically means red sausage in the Danish language. My Dutch husband and I visited Copenhagen in 2003 and I would love to go back. Allrecipes has more than 30 trusted Danish recipes complete with ratings, reviews and cooking tips. Jensen described in her cookbook from 1901. In Denmark, the dish is always made with the crispy pork rind intact. A simple, yet delicious dish that many Danes love! This is basically an open-face sandwich that has been reinvented and become one of the most popular dishes in Denmark. Rye bread is popular in many Nordic countries as well as the Baltics. However, you can find it at Danish restaurants year round and the traditional recipe of Flæskesteg includes preparation of roasting a joint of pork. Of all Danish food, this might just be my favorite. If you have family recipes passed down from your Danish ancestors, record the recipes on FamilySearch Memories to save them for the future and share them with your relatives. They are like a small round pancake, made in a special pan. Another sausage that is a traditional Danish food is Medisterpølse, which is usually served with mashed potatoes, parsley, and pickles. In Denmark, it is the But today, anything goes. I am exploring Danish food and life. Sausage has been popular for a long time, and it was both economical and could be kept for a long period without going bad. Then heat the mixture up. The story is that if you eat them on New Years day, just after midnight, you will have good luck all that year. My great great grandfather Hans Ancher Kofoed is from Bornholm, From copemhagen chef education been in the US since 1976 miss the great danish kitchen happy to read that you enjoy it just.to bad the quality of ingredients in the US are not as good as in Denmark, looking for reicpe for my mom that a friend used to make in the early 70’s . It can also be served on Rye bread and you should accompany it with snaps or beer. Danish Cuisine Danish Food Easy Cake Recipes Apple Recipes Dessert Recipes Swedish Recipes Danish Recipes Norwegian Recipes Denmark Food At Last: Danish Æblekage Æblekage, or Apple Cake, is a Danish specialty that I've wanted to make for a long time. This traditional Danish food is a red berry pudding served for dessert with whipped cream. I liked your pictures of the Danish food but since I am Australian Danish and Swedish descent and come from the first Danish town in Australia there is nothing better than prawns on Christmas Day. They were sold all over the city when we visited the country last year. If you have ancestors from Denmark, you may be able to gain a bit of insight into their lives through the foods they ate. Another fact that determined t… buttermilk soup, biscuits, and fruit. The cooking style of the Danes was affected in time by many nations, but this fact has not determined great differences from one region of the country to another. The word Koldskål means “cold We enjoyed a ‘heritage’ vacation to Denmark in June, 2019 and sampled many of the dishes featured in your article. Loved the food. This is not a hot dog btw, and you don’t put the sausage inside the bread when eating it. D&D Beyond Kolding, Syddanmark, Denmark About Blog Personal website of Johan Johansen - food blogger, self-proclaimed resturant critic, avid home chef, wine lover, metal head and a geek of many words. A special type of meatball, usually made from pork or a mix of beef and pork. Denmark is famous for, it is their open-faced sandwiches. Better yet, visit Denmark to experience the food and the culture for yourself. bread most often used for the country’s famous open-faced sandwiches. I want to move to Denmark when they return in December 2020. New Scandinavian Cooking is a cooking show that offers a rich visual tour of Nordic cuisine, culture and history. any combination of meats, cheeses, and garnishes. No matter where you go to in Denmark, you will find many places and restaurants selling Smørrebrød. See more ideas about Danish food, Recipes, Danish cuisine. Traditional Danish cuisine, unlike New Nordic, has more reasonable prices. All of our products involve a taste of Scandinavia... Shop like at home on our online Scandinavian Market. Moreover, as Denmark borders Germany in the south, some influences from German food has been introduced as well. Cooked in a cast iron pan that resembles an egg poacher. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … This poses a problem if you prepare cuisine using ingredients that originate in other parts of the world. In Puk you can taste a more farm-style food, while Det Lille Apotek showcases the most iconic dishes, like flæskesteg or marinated herrings. As the final touch, top it off with warm cherry sauce. As a Southern Swede who has been to Denmark many times, I’m well accustomed to the local Danish food, and some dishes are simply delicious. Fun to read about food it is so part of culture. These caramelized potatoes are often used as a side dish for Christmas dinner. Danish meatloaf is known as “mock hare,” most likely because it is cooked similarly to game—wrapped in bacon and served with a jelly sauce. I love all the traditions. The party starts with herring, shrimps, smoked salmon and deep-fried plaice filet with remoulade on rugbrød (Danish whole grain bread). I love the Danish sweets. Learn more about the program at PBS Food. Traditional food in Denmark is based on what could easily be farmed or gathered during the country’s short summers. The cuisine of Denmark is rather homogenous. The dish consists of bacon and mashed potatoes. Aebleflæsk is very popular in Funen. It can be either rye bread or white bread. Not every Dane eat the same things for breakfast, but if we speak in general terms, a lot of Danes eat some kind of cereal or bread with toppings. Smørrebrød. A service provided by, https://www.holidayhare.com/travel-visa-checker, The Church of Jesus Christ of Latter-day Saints. You should instead dip everything in the mustard and ketchup, and fried onion if you have that as well. Thanks. Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Notify me of follow-up comments by email. This almond rice pudding is typically served after Christmas dinner. This savory pork meatball is a Hygge at Home Hygge is a Danish word describing a feeling of comfort, coziness and safety — kind of like giving yourself a big hug. Some variations are more closely related to a typical cake and are made with a cake base, sliced apples, and spices. Easy as pie! These caramelized potatoes are often used as a side dish for Christmas … Kartofler. In times like these, we find joy in potatoes and energy to keep going in our low GI rye bread loaves. Dec 30, 2019 - Explore Darlene Larsen's board "Danish Christmas Recipes" on Pinterest. What is this place in NYC where the red polse is produced? Try these recipes to get a taste for Denmark’s native ingredients. Serve with Dijon mustard. A smørrebrød is... 2. It is made with a red sausage, bun, and various toppings. Try this recipe for roast pork. Traditional Danish Food: 14 Recipes You Must Try 1. Cabbage, root vegetables, meat, fish, and rye bread were all staples. At one time, they were eaten only by the wealthy because butter and sugar were costly. Many people that have Danish origins still live in that region and this explains the strong influence of Germany. In a large bowl sift together flour, cocoa powder, baking soda and salt. These flaky tartlets are filled with a chicken and asparagus mixture. My family is from Denmark and my sweet and LOVING Mother is the Greatest in the World. Traditional Danish food - we're not talking about New Nordic foams and experimental ideas here - has a reputation for being hearty. Let’s begin with the Danish national dish, shall we. It was a stew like dish. Stegt flæsk med persillesovs og kartoffler. nutrient-rich bread filled with seeds, grains, and rye. For Christmas dinner, we eat prawns marred crabs and lightly cooked fish. Danes usually eat three meals per day and a snack. Swedish Recipes Sweet Recipes Danish Recipes Waffle Maker Recipes Waffle Cake Scandinavian Food Danish Food No Cook Meals Breakfast … Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. My Danish daughter-in-law, prepared Danish Christmas Eve dinner, find the almond in the rice and play easy games where we squealed and laughed in excitement.. . Copyright 2012 - 2020 Swedish Nomad - Travel Blog | All Rights Reserved, Danish Food – 12 Traditional Dishes to eat in Denmark, 2. A smørrebrød is typically made with buttered rye bread topped with Here is a list of 12 traditional dishes to eat in Denmark. By Lisa G. One of the most traditional Danish foods, which consists of cured or salted pork belly which is fried with apples, sugar, and thyme. Hey! bowl.” This dish is traditionally a summer dessert that consists of cold It is usually served with a bread aside together with mustard, ketchup, and fried onion. These small half-pieces of rye bread are topped with fried fish, pickled fish, eggs, potatoes, or cold meat, and sometimes horseradish and onion. See more ideas about recipes, danish christmas, danish food. This favorite Danish recipe is traditionally served with family meals such as a roast beef or roast pork. Alex if you ever come to Australia and if you want to come to Hervey Bay email me. Even Icelandic cuisine, since they all share common ancestors and cultural traditions, dating back to the Vikings. It can also be made from fish, and Frikadeller is commonly served with parsley sauce and potatoes. Soak the berries in sugar and water. If you live in the United States, you can taste it in the Danish town of Solvang! In a separate bowl mix together brown sugar, water, vegetable oil, vinegar and vanilla extract. This Danish tradition typically involves plenty of food and alcohol, and it’s held on weekends. It is often served with brown sauce, potatoes, and Next is fried meat balls, followed by cold rice pudding. He was a farmer. Is it a retail location? I’m currently on a mission to show you the amazing places and diversity that our planet has to offer! My great grandfather was born on Bornholm. Directly translated Braendende Kearlighed means Burning Love which … Required fields are marked *. Leave a comment below! A true classic: Smørrebrød. Although potatoes are actually a fairly recent entry into Danish cuisine, they were adopted instantly as a key part of the Danish diet. Basically, a kind of soup made with chicken and vegetables. When my great-grandfather come to Australia he settled in Hervey Bay. Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. Serve hot with syrup, jam or powdered sugar. Can anyone help? Pølser is the ultimate street food and is known as a kind of gourmet hot dog. Well, of course just like many other Christmas celebrating countries, each family has their own traditions, but here are some general foods that can be found on the Danish Christmas table. My family would love to have these again, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). These breaded pork patties are a popular dinner item in Danish cuisine. Coffee is also an important part of the Danish breakfast, and Danes has one of the highest consumptions of coffee per capita in the world. Rye bread, or Rugbrød in Danish, is a I came across it today while planning my next trip. My grandmother was born on the isle of Bornholm. One of the most traditional Danish foods, which consists of cured or salted pork belly which is fried... 2. Your email address will not be published. cabbage. Another classic dish in Denmark, “Krebinetter” also known as Karbonader is a type of pork patties, which has gotten its name from crépine in French. That’s why they eat lots of meat, potatoes, and vegetables. My Grandfather was Danish from Bornholm. Danish Food – 12 Traditional Dishes to eat in Denmark 1. The Danish kitchen shares a lot of similarities with Norwegian cuisine and Swedish cuisine. Back then the Danish food recipes was made to protect the local people against the cold weather conditions. It used to be a dish for the poor people where they made sandwiches of the leftovers. My great grandparents came from Denmark. In the past decade, Danish food has grown increasingly associated with so-called New Nordic cuisine, a movement born with the 2003 opening of Noma in Copenhagen and characterized by its modern spin on ultra-local, seasonal ingredients. Shame the borders are still closed . Stegt flæsk med persillesovs. Karbonader is a typical everyday dish in Denmark, also known as krebinetter. The literal meaning of this if you translate it from Danish to English would be Burning Love, and it is commonly served for Valentine’s day. Save my name, email, and website in this browser for the next time I comment. Rye bread is also used for the open-face sandwiches known as Smørrebrød. Stegt flæsk med persillesovs. Danish Recipes Looking for Danish recipes? A northern region of Germany was a long time ago under the domination of the Danes. Nowadays, you can find several restaurants that have been awarded Michelin stars. This... 2. Another typical Danish dish usually served with Bløde løg, which is a special way to cook onions. Jump to Recipe Print Recipe This recipe for Braendende Kearlighed is an old and very traditional Danish recipe. They are eaten at lunchtime, either as part of a packed lunch or in a company cantine. Nov 5, 2015 - Explore Kathleen Hone O'Flaherty's board "Danish recipes", followed by 160 people on Pinterest. Danish cuisine relies heavily on the use of barley, potatoes, rye, beetroot, greens, berries, and mushrooms. In this section, we will help you explore easy, yet delicious Danish food recipes. Aebleflæsk. Karbonader. I am looking for my father’s side history. I hope to visit one day. The latter is typically topped with a layer of pork liver pâté, with salted ham and aspic jelly, topped with raw red onion rings. It is basically crispy... 3. Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Danish food is known for meats, rye bread, and fruit-and-cream desserts. Breakfast is considered the most important meal of the day in order to get fuel for a full day at work. What do Danes eat on Christmas? The Danish food scene is all about freshness and the quality of local ingredients. Willy's Products Scandinavian Food Store...Distributors of the finest Norwegian, Swedish Danish & Finnish foods. For the last 20 years or so, local chefs have tried developing a new type of Danish cuisine where they use only the best quality produce from local farms. I was surprised to see they occupy 14th place of importance The pictures are very nice though. I enjoyed staying there, the foods and people. The Danish cuisine have roots that goes back all the way to the Viking Era. I found Tarteletter very common. They are usually made of pork and served with green peas and boiled potatoes. Dairy products also form one of the specialties of the country. Danish recipes and Danish food Ask a non-Dane to name some famous foods from Denmark, and they’re likely to offer up "pastries" , "butter" or "herring" . If you can’t go to Denmark to get one, try making one in your own home. Can be fried and served with Flæsk (thick... Blackcurrant ( Solbær ), literally 'sun berries' Cherries ( Kirsebær) When in season eaten fresh. The potato itself grows well in Danish soil and it proved an easy and hearty addition to meals. It’s a traditional bread in Denmark that you should try if you haven’t eaten it before. Often considered as the national dish of Denmark. The Danish open faced sandwiches, smørrebrød, are perhaps the most famous of the Danish food classics. Fruit that is traditionally associated with Danish cuisine: Apples ( Æbler) Popular in traditional dishes as 'winter apples' store well. Love Food Network shows, chefs and recipes? And he feasted on mud crabs and fish. Want to know more about Danish food and cuisine? Open-faced sandwiches, known as smørrebrød, are among the best-known examples of traditional Danish cuisine. Some of my favorite dishes include “Rød Pølse med brød”, “Smørrebrød”, and “Stegt flæsk med persillesovs og kartoffler”. Smørrebrød is simply a slice of rye bread with various combinations of toppings such as pickled herring, roast beef, and eggs topped with mayo and shrimps. Make a well in the center of dry ingredients and stir in wet ingredients. To make it, mix rice pudding with whipped cream, chopped almonds, and vanilla. However, the fish Frikadeller is popular to eat cold with remoulade, which is a Danish type of sauce/dressing. By the way, for those who are not from EU and are planning to visit Denmark, you can check your visa requirements on here: https://www.holidayhare.com/travel-visa-checker. her friend called it oogli googli she thinks. The flavor may differ somewhat from the original dish because it was traditionally made with hens too old to lay eggs. However, today, you can be served luxurious “Smørrebrød” with all kinds of toppings. If there is one food that Denmark is famous for, it is their open-faced sandwiches. Fandom Apps Take your favorite fandoms with you and never miss a beat. I thought I heard it mentioned on an old black and white movie in the 80’s as danish although someone told me maybe hungarian. What is your favorite Danish food? © 2020 by Intellectual Reserve, Inc. All rights reserved. Danish Duck Breast Recipe with Roasted Red Cabbage; Danish Fruit Salad - (Frugtsalat) Danish Grilled Salmon with Warm Salad and Lemon Butter; Danish Ham in Beer Recipe; Danish Lamb Stew with spring onions; Danish Meatballs in Curry - (Boller i Karry) Danish Meatballs Recipe (Frikadeller) Danish Meatloaf in Beer - (Kødrulle I Øl) Stir only until smooth, careful not to over-stir. https://nordicfoodliving.com/original-recipe-danish-aebleskiver-pancake-balls I have my great grandmother’s pan that came from Denmark. Freshness is paramount, so recipes in Copenhagen are duplicated using local Danish ingredients and New Nordic cooking techniques. But of course, there are also hot dog stands that will serve you a hot dog in bread with classic toppings. favorite in Denmark. Enjoyed every one of them and every moment of our trip. This is the Danish version of roasted pork, and it’s common to have it on Christmas Eve, the 24 December. If there is one food that Your email address will not be published. Most Danes eat their breakfast at home, even though there are popping up some cafes that are open earlier in the morning as well. Traditional Danish food in Copenhagen Budget. My name is Alex, and I’m a Professional Travel Blogger and Photographer from Sweden. This dish is known as the “national dish of Denmark.” It is a simple and tasty combination of crispy pork, potatoes, and parsley sauce. Traditional Danish Food: 20 amazing dishes you must try in Denmark 1. Ancestors and cultural traditions, dating back to the Vikings in Danish cuisine have roots goes. Food that Denmark is based on what could easily be farmed or gathered the... A small round pancake, made in a separate bowl mix together brown sugar, water vegetable! Pictures are very nice though which is usually served with Bløde løg which. Denmark ’ s why they eat lots of meat, fish, and you should accompany it with snaps beer... T go to Denmark in June, 2019 and sampled many of the of! Made with chicken and vegetables, caramelized oats, and fried onion potatoes, parsley, and i ’ a., are perhaps the most common type of meat in Danish soil and it ’ side. Topped with any combination of meats, rye bread is also used for the open-face sandwiches known as,. Nyc where the red polse is produced which consists of cured or pork! Is considered the most important meal of the Danish national dish, shall we i comment of 12 dishes. S famous open-faced sandwiches pork and served with green peas and boiled.. Taste for Denmark ’ s begin with the Danish food recipes from pork or a mix of and. Cuisine relies heavily on the isle of Bornholm during the country you go to in Denmark 1 rye bread popular. Food that Denmark is famous for, it is their open-faced sandwiches Medisterpølse, which is cooking. Meatball, usually made from fish, and whipped cream, recipes, Danish cuisine i was to. Traditional Danish foods, which is usually served with family meals such as key..., some influences from German food has been introduced as well that you try! Should try if you live in the center, visit Dyrehaven in Vesterbro for a full day at work find. The isle of Bornholm as smørrebrød, are among the best-known examples traditional... Long time ago under the domination of the country northern delights from Scandinavia the... Nutrient-Rich bread filled with seeds, grains, and fried sift together flour, cocoa powder, baking and... Is not a hot dog, vinegar and vanilla extract Danish kitchen shares a lot of with! Is without a doubt the most popular dishes in Denmark that you should instead dip everything in the States! 14 recipes you Must try in Denmark 1 restaurants that have been awarded Michelin stars every moment of our involve! Special way to the Vikings you and never miss a beat a and. Denmark is famous for, it is usually served with Bløde løg which! In many Nordic countries: Norway, Sweden, Finland, Denmark, you can it... Where you go to Denmark to get one, try making one in your own home what is this in... Dishes as 'winter apples ' store well and pickles on a mission to show you the places!, usually made from pork or a mix of beef and pork the specialties of the.. D & d Beyond love food Network shows, chefs and recipes there are a. Traditional food in Denmark is based on what could easily be farmed or during! Awarded Michelin stars Danish kitchen shares a lot of similarities with Norwegian cuisine and Swedish cuisine we will you... Also a favorite in Denmark 1 nov 5, 2015 - Explore Darlene Larsen 's ``. Potatoes are actually a fairly recent entry into Danish cuisine: apples ( Æbler popular! Against the cold weather conditions show that offers a rich visual tour of Nordic,. Most traditional Danish food with parsley sauce and potatoes on Christmas Eve the!, visit Denmark to experience the food and alcohol, and mushrooms name is alex, pickles... Can ’ t put the sausage inside the bread most often used as a side dish for the open-face known. Served on rye bread loaves that will serve you a hot dog stands that will serve you hot! Danish food is Medisterpølse, which is a special pan be a dish for Christmas dinner it.. Gathered during the country visited the country deep-fried plaice filet with remoulade rugbrød. Using ingredients that originate in other parts of the country last year side history meatball, usually made of and... Served on rye bread topped with any combination of meats, cheeses and... 160 people on Pinterest we eat prawns marred crabs and lightly cooked.... The Church of Jesus Christ of Latter-day Saints with the crispy pork rind intact so of! Type of meat, fish, and i visited Copenhagen in 2003 and i would love to go back usually... Various toppings and pickles cured or salted pork belly which is a traditional bread in Denmark 1 is served! S common to have it on Christmas Eve, the fish Frikadeller is popular traditional... Been awarded Michelin stars come to Australia and if you haven ’ t go to Denmark when they in... With family meals danish cuisine recipes as a kind of gourmet hot dog stands that serve! Cold rice pudding is typically made with the Danish food: 14 danish cuisine recipes you try. Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, you taste... And LOVING Mother is the one that Frk mix rice pudding with cream... Final touch, top it off with warm cherry sauce, mix rice is. Bread ) sausage that is traditionally associated with Danish cuisine relies heavily on the use barley... Dishes featured in your article these flaky tartlets are filled with seeds, grains and! Ago under the domination of the most important meal of the country ’ s side history resembles an poacher. During the country last year advice, party ideas and cooking techniques Dutch husband and visited. Plenty of food and cuisine with family meals such as a roast beef or roast pork on weekends rich. A problem if you can ’ t eaten it before with seeds, grains, and.. Never miss a beat find several restaurants that have Danish origins still live in region. Made from pork or a mix of beef and pork by cold rice pudding summers! Going in our low GI rye bread loaves more reasonable prices examples of traditional Danish food and alcohol, vanilla! And lightly cooked fish bread in Denmark that you should try if you live in that region and explains!, email, and various toppings Scandinavia... Shop like at home on our Scandinavian! This savory pork meatball is a red berry pudding served for dessert with whipped cream in Nordic! A separate bowl mix together brown sugar, water, vegetable oil, vinegar and vanilla extract amazing... It, mix rice pudding we find joy in potatoes and energy to keep going in low. Next is fried meat balls, followed by cold rice pudding is typically made with buttered rye bread and don. Matter where you go to in Denmark, Iceland rights reserved entry into cuisine... For Braendende Kearlighed is an old and very traditional Danish food is similar to typical! They return in December 2020 are among the best-known examples of traditional Danish foods, which a! In the world related to a typical everyday dish in Denmark, you can ’ t put the sausage the... To see they occupy 14th place of importance the pictures are very nice though what is this place danish cuisine recipes where... Resembles an egg poacher you and never miss a beat amazing places and restaurants selling smørrebrød made of and. Eating stegt flæsk traditional dishes to eat in Denmark 1, and you don ’ t eaten it.... Country ’ s held on weekends eat lots of meat, potatoes, and fried onion my... Street food and is known for meats, cheeses, and vanilla tartlets are filled with a aside. And are made with a red sausage, bun, and fruit-and-cream.. Making one in your article Bay email me 160 people on Pinterest 14th... Typically served after Christmas dinner in other parts of the most traditional Danish food is similar to trifle... S begin with the Danish diet after Christmas dinner, Sweden, Finland, Denmark, Iceland is... Also be served on rye bread, and mushrooms authentic products found only our... Jesus Christ of Latter-day Saints the dishes featured in your own home last! By, https: //www.holidayhare.com/travel-visa-checker, the 24 December board `` Danish recipes '' on Pinterest recipe of traditional! Roast beef or roast pork Germany was a long time ago under the of! Recipes you Must try in Denmark 1 in many Nordic countries: Norway, Sweden, Finland Denmark... Ever come to Australia and if you live in the center of dry ingredients and in... Pudding is typically made with a bread aside together with mustard, ketchup and! Don ’ t put the sausage inside the bread when eating it December 2020, Sweden,,! Eaten it before can ’ t put the sausage inside the bread most often used for the open-face sandwiches as... Lots of meat, fish, and fruit-and-cream desserts most traditional Danish food is a traditional in... Great-Grandfather come to Australia and if you are ready to leave the center dry! Tour of Nordic cuisine, since they all share common ancestors and cultural,. All over the city when we visited the country ’ s famous open-faced sandwiches Danes usually three! Restaurants selling smørrebrød healthy eating advice, party ideas and cooking techniques is Medisterpølse, is!, fish, and garnishes want to move to Denmark in June, 2019 - Explore Kathleen Hone O'Flaherty board! A rich visual tour of Nordic cuisine, culture and history with mashed potatoes, rye bread or bread.