Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 13 comments… read them below or add one }. Is there anything I can use instead of arrowroot starch? I was nauseous, sweating profusely, and had major chills despite feeling super hot. His recipe for rhubarb muffins has since become my go-to muffin for the spring. Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY! 'The Amazing thing about Angela's recipes is that you completely forget they are vegan. Hi Angela! Fortunately, I’ve been spared the flu so far, but I know a few people who have been knocked out by it! In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together. I love when recipes are versatile like that. haha, I’m so glad you’re feeling better! I hope your mom enjoys them if she tries them out. I’m so glad to hear you and your toddlers love the muffins. These muffins look delish, I’ll have to make them this afternoon :) #wastenotime. (If using paper liners, the muffins must be cooled. The doctor called it “post-flu pneumonia” and said she’s seen a ton of moms especially with it this year. I’d like to use almond flour, which I have, and cut to the chase. Thanks for the recipe :D, © 2008 - 2021 Glo Bakery Corporation. Glad my little ones aren’t the only ones who inhale them. Oh well, trial and error. A summery sweet baked treat! These are amazing. Stir until fully incorporated. As for subbing bananas, that is tricky since the volume is so large in this recipe (almost 3 cups). I love how healthy they are. My temperature skyrocketed (despite being on fever meds) and my cough became much worse. Thank you :), Hey Mary, Oh sorry you had it too! Hey Dawn, I’m so happy these worked so well even with the modifications! -2 cups whole wheat flour -1/4 cup of brown sugar (not packed) -2 ¼ tsp baking powder -1 ½ tsp cinnamon -1/4 tsp nutmeg -1/4 tsp salt -1/2 cup Egg Beaters (or 2 eggs) -1/4 cup agave nectar -1 tsp vanilla extract -2 cups very ripe pureed bananas -1/2 cup diced fresh rhubarb, *Preheat the oven to 350 deg and lightly grease 12 cup muffin pan *In a large bowl, combine dry ingredients (first 6) *In a smaller bowl combine wet ingredients (next 4) *Add wet to dry stirring just until it comes together *Fold in rhubarb *Disperse batter into muffin cups. Will put on my “regular” list. I’ve never tried rhubarb but this makes me want to run out and get me some =). Needless to say, we’re all ready to start a new fresh month and hopefully keep as healthy as we can through the spring. You’ll see for yourself when you discover 100 amazing vegan recipes from the new Oh She Glows cookbook! And they sound delicious. She’s a gem (and her whole family too of course). As I don’t have a food processor I used pre-ground almonds (same amount), mashed the bananas with a fork and mixed everything with a wooden spoon. I was trying to determine that before I baked. I just can’t get to perfect the center. I’ve provided optional instructions for preparing larger muffins as well as a nut-free version so be sure to read through the tips. I’m not sure of the volume exactly, but it’s probably 1/2 cup plus 1 tablespoon or so. Glad you are feeling better!! See favorite Oh She Glows! Beurrer les moules à muffins (ou utiliser des moules en papier). 1/4 c. crystallized ginger, chopped. A couple things to troubleshoot…were the bananas measured? To make a dozen regular-sized muffins, use a 12-cup silicone muffin pan. Hey Elizabeth, Thanks so much for your review! Some blog readers have said that almond meal didn’t work out that great so I worry that almond flour wouldn’t too. Hey Raquel, Thank you! These grain-free, kid-friendly muffins are packed with fibre-rich chia seeds and contain only a couple tablespoons of natural sweetener! The sky was so clear, but it was –23C last night! Thanks for your feedback. Hey Patti, Thank you so much for your feedback! Your kale salad is a family favorite. We made these the other day and they were a hit with the whole fam. Guess where the youngest got her name! How kind! Again taste great but aren’t baking well any ideas or suggestions?!?!?! https://ohsheglows.com › 2018 › 03 › 01 › flourless-bite-sized-breakfast-muffins Hey Sarah, I’m so glad they were a hit! Combine the filling ingredients together in a large bowl. Enjoy the muffins if you try them out. I can’t use a food processor during the time I plan to make these, so I’m wondering if it would affect the end result to not use them. Lol. I have almond flour is the measurement the same as the whole almonds? Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!! Hey Tara, Cornstarch should work, but I haven’t tried it! Thanks for letting me know :). The muffins look so delicious!! So glad you’re enjoying the kid-friendly recipes! Is it summer yet? I did some tweaking to make them fit my vision, but I have to give her a ton of props for inspiring this masterpiece, because these pink ladies are gooooood eats. ), but I find it quite pleasant even though they aren’t quite as sweet as the almond version. Oh no I’m so sorry to hear the blender version didn’t work out! Thank you! https://ohsheglows.com › 2009 › 01 › 17 › flax-oat-breakfast-power-muffins I put a little bite of organic dark chocolate in every (normal sized) muffin and had them as a breakfast on the go the entire week! I pureed the bananas in my Magic Bullet with a splash of water which worked out perfectly, but mashing then up should work just fine, too. I hear you on running out of ideas…it’s a constant struggle, lol. Finished muffins should also have visibly golden edges. Please let us know how it goes if you try it! It’s so awful…I think us mamas get run down when caring for everyone else. Bake the mini muffins for about 18 to 22 minutes (I bake for 20 minutes), allowing an additional 6 to 9 minutes for the ramekins to bake through. For more muffin recipes, and others too, please come visit me at www.kristaskavings.blogspot.com. I think I may have ground the nuts too long and maybe that was the texture thing. Hey Alana, That’s so fun you know Karly!! I made full-size muffins and they turned out very tender and moist. Thanks for your feedback :). Just made these and the flavor is amazing. It might need more bake time though. 5 stars for this recipe! I’m so sorry to hear that Viktoriya! That’s so great to hear. Gluten-Free, Vegan Buffalo Mac n’ Cheese Balls. At first I was like…how are you going to puree it and then I was like…duh it’s made in the processor! Enjoy! That’s so sweet you missed my updates. This recipe makes enough for more than 24 mini muffins, so line an additional 2 to 3 small ramekins with standard-sized paper liners to use up the remaining batter. I did find that one batch I made when I processed the nuts a bit too long the texture was thrown off. Does that help at all? October 17, 2018 Angela (Oh She Glows) by Angela (Oh She Glows) on October 17, 2018 One thing that’s been especially hard during my recent health struggles I had the flu about 2 weeks ago for the first time in 22 years but it wasn’t near as bad as your’s! I bake for a lunchbox program for kids and I’m always looking for good nut-free recipes. Hey Alana, :). Thanks for sharing the recipe! So glad you are on the other side of that nasty bug! Will definitely be making again and probably without any additional sweeter since both the bananas and almonds are on the sweet side. haha. I’ve been wanting to buy one anyways – do you have any recommendations? Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits. I will definitely make these again (and again)! I hope March is good to you and your family. Let's get social! I woke up around 6am absolutely freezing, so I closed the window and pulled on the blanket that was at I also tried sprinkling a few cacao nibs on top for an extra treat and that was really good. Be sure not to use firm/hard/dry almond butter as it'll result in dense muffins. We love these and make them weekly! They are also a bit darker brown in colour. Thanks for reporting back Marlen! What do you end up doing with the dry hard stuff at the bottom of the jar??? Thanks, Hi Daniela, I haven’t tried it but cornstarch should work just fine. Oct 29, 2018 - Explore Alli Blair's board "Oh She Glows", followed by 198 people on Pinterest. If you don’t hear from me again, you know what happened. Keep resting and taking care of you!. I sure did miss you on Instagram. Miracles do happen! … that muffin looks delicious!!! Feb 1, 2018 - This Pin was discovered by Marissa Luigi. The almond butter base gives them a deliciously nutty flavour, and overripe bananas lend an extra sweetness. I suppose using oat flour would be possible, but would render them not grain-free. Hi Angela! I do think cornstarch should work, but I haven’t tried it yet. (BTW, we have a mutual friend: Karly. We did try swapping the almonds for pecans and walnuts (both successfully) and our next attempt was going to be sunflower seeds. Easy Vegan Sugar Cookies with Pink Frosting, Triple Almond Energy Balls (vegan, grain-free, naturally sweetened), Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more, My AM + PM Skincare Routines and Current Fave Products! You’re so sweet, thank you Kimberly! I had to use frozen almonds and 1/3 of the bananas also from the freezer so that might explain why they were a bit dense in the centers even after baking for 30 min (exactly 12 regular-sized muffins). Hi Missy, that would be tricky to pull off with these as they are already very dense, but may work with some experimentation. Note de l'auteur. Jul 11, 2012 - Try saying that 3 times fast! Another reader said that using almond meal didn’t work as well. Hey Cara, I’ve had some feedback from other blog readers who tried to sub almond meal for the whole almonds and they said the muffins turned out pretty dense and chewy. Hello! On Friday morning I couldn’t even get out of bed to see the kids. And if it’s quite coarse run it in the processor for a few seconds before adding the banana. 2 c. rhubarb, sliced. I tend to just hack away at the stuff at the bottom with a spoon and eat it..haha. Very easy to prepare and it’s really yummy. Hello, I am glad you’re feeling better. Let me know how it goes if you do. Do you have any thoughts or suggestions? That’s awesome they worked with peanut butter and cashews! I think using a lesser amount than the almonds like you suggested is a good starting place, but it’ll probably take some experimenting to see if they will turn out. *Fold in rhubarb. And speaking of little ones – thanks for giving more and more recipes for little ones, mine is about the same age as Arlo and I’m in dire need of more things to do that the older siblings can eat as well. your own Pins on Pinterest If you try it out I’d love to hear how it goes! Jan 20, 2018 - To say that I had baking indecision yesterday would be an understatement! So far March is shaping up to be great—I’m alive, after all. Update: Sooo many great questions are coming in about these muffins! When ready, they will spring back very slowly. Hi Angela! Obsession-Worthy Peanut Butter Cookie Ice Cream, Cool the muffins in the pans/ramekins for 30 minutes before attempting to remove. Many, many thanks! great guest post! I have been missing your daily Instagram updates but I’m so glad to hear you’re getting lots of rest and starting to feel better. And thanks to the nutty taste and natural sweetness, you can enjoy them plain too. Piquer le reste de rhubarbe et enfourner pour 20 à 30 min environ. Thank you so much Jenn! Please let me know if you try it out! My guess is that you’d need to use a larger quantity since it’s so much lighter. Great flavor but, as other reviewers have noticed, a gooey center, no matter how long I left them in. Absolutely! Yes, please use natural almond butter in this recipe (just almonds on the label), and if there is salt you can omit the added salt in the recipe. Thanks Angela! | Privacy Policy | Terms of Service, My AM + PM Skincare Routines and Current Fave Products! See more ideas about recipes, vegan recipes, food. I love spreading these muffins with a little coconut oil before serving, but they’re also fantastic topped with chia seed jam. These sound really good! All rights reserved. :). Needless to say today’s photo shoot was a bundle of cuteness! I used almond meal (which I ground myself using the whole almonds). I am alergic to them :( ( lots of recipes have bananas on them ) …Last week I bought your first book on Amazon, and I can’t wait to get in my hands! ;). I make them for my kids for lunch atleast once a week. (I have a bag I need to use up!) but to be honest I’ll never do that!! The taste was yummy, texture was off. If the ground almonds start getting sticky, they can negatively impact the texture of the muffins once baked. We all got hit with it this year too. Did you make any chances to the recipe at all? I’d really like to make these, but don’t have a silicone muffin tin. That recipe looks delicious! I saw you remixing a jar in your food processor once (on InstaStories?) Can you please have more recipes like this that are sweetened with fruit vs sugar or honey even? I will have to try it sometime! I started on abx right away because I caught it from my 3 yo grandbaby who also had strep! Angela, Thank you! I would probably start by trying 3 tablespoons of it and then letting the batter rest a bit to see if it thickens to the right consistency (it should be the consistency of pancake batter). Hey Lindsay, I think that was the one and only time I ever mixed a jar in a food processor…lol. I would probably try 1 cup pitted dates with some applesauce and see how that goes like I did in my banana bread muffin tops recipe. A big hit with my family! I made these for my 15 month old. Can you substitute almond butter for cashew butter? I’m currently operating at about 36%, maybe, lol! I had the most amazing rhubarb pie once.. thanks for sharing Krista! Take care, I followed the instructions carefully, so I’m not sure what I did wrong. I’ve been wanting to find fillimg, healthy and gluten free recipes like this for him (wheat triggers his eczema unfortunately) for snacks and will be making them regularly. Yes, it’s true. I think as long as the dates are very soft they should be able to break down enough? Fold in the coconut and chopped walnuts. Sorry I meant 1/2 cup plus 1 tbsp…(not 1 cup…edited the above! It may be something to test out if you haven’t already?! Hi Angela: i want to know if i can substitute the arrowroot starch with cornstarch (or something else). I’d love to hear what you think about the muffins. I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these You made this beautifully. Strawberry Rhubarb Muffins! Thanks for reporting back! The size idea of one bite impressed me a lot. The muffins are also a bit darker, but still need just as much bake time, if not a minute or two longer, and they are more dense. It’s quite a finicky recipe being vegan and flourless so I would suggest using almond meal if you can (and 1 cup ground almonds yields about 1 1/3 cup almond meal). (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Green Bean Casserole with Onion Ring-Style Topping. Introducing Glow Getter: Entrepreneurs making waves! I had to substitute peanut butter for the almond butter and cashews for the almonds but they still turned it great! Lovely!! I do think almond meal should be fine (that is what ground almonds are). Longtime fan here. Thank you so much for the recipe, Angela! Thanks again for playing with this recipe for me, and thank you for all your wonderful recipes! I would suggest weighing them next time if you are having issues. Browse the best and most awesome ways to cook Source. Thank you for sharing your experience – I woke up feeling a little run down and so now I’m doing all the research on these “emergency warning signs” since I take two immunosuppressant medicines. Thanks for the recipe, I’m going to send it to my mom who is looking for uses for her new food processor. They turned out quite pasty :( I’ll have to try again. I appreciate that they are a pretty filling little snack with the almonds and chia seeds. I made these with pecans and unfortunately they sunk in the middle. It was a stroke of luck that Eric got by with mild body aches (consider me impressed as he was living off unhealthy food all week! Jun 4, 2017 - Brrr…it’s a chilly morning in our neck of the woods! Pour the muffin batter into the 12 tins. So many of the ones I see online don’t get great reviews. My favourite muffin recipes are blueberry muffins infused with cannabis! Flour less muffins, seriously the idea is unique for me. Nov 11, 2014 - It was so beautiful outside last night! What a lovely recipe! Healthy Banana Bran Muffins from thecafesucrefarine.com Perfect for a make ahead breakfast, dessert or mid morning snack they are made with no refined sugar. Thanks for this amazing recipe! If you try anything please let us know how it goes! What kind of vessel did you bake them in? Recipient's email* (Seperate Email Addresses with comma), Let's get social! ❤. And yes, her entire family is lovely! Unfortunately, I wound up taking a turn for the worse Thursday evening with some scary flu complications cropping up overnight. Hope this helps! I would probably do what you suggest and reduce the liquid a bit as the veggies will release some moisture when cooking. Since this recipe is vegan and flourless, making changes aren’t as straight forward as in some other recipes, so it’s hard for me to say. Hey Rosie, I believe mine are Wilton brand. They will be quite full *Bake for 30 minutes, allow to cool in pan for 10 minutes and then transfer to a wire rack to cool completely. I add chopped gala apples to your recipe. I hope if you try the almond version it works out better for you…we really love them around here! They turned out fabulous so I decided that this would be the recipe to share for this post. Thanks for the recipe Krista!! I have no idea how you were able to nurse through it—you are amazing!! Carefully slide a knife around each muffin and gently pop it out of the silicone pan. Be sure not to overprocess the almonds into butter. Thanks so much for trying this out for me! I tried the nut-free version and it worked great. There’s no need to grease silicone pans, but i. f you’re using metal muffin pans, line them with mini paper liners. In another medium bowl, stir together the almond flour, oat flour, rolled oats, and cinnamon. I’ve never slept that much in my life. Hey Stephanie, I’ll definitely have to try it out sometime. I make them quite often as I can’t do a lot of nuts lately. Best of all, this recipe is made entirely in a food processor so there’s only one dish to clean when you’re done! Use a small cookie dough scoop to portion the batter into the muffin pans, filling each until about three-quarters full. I used to babysit her and her sisters!!). ;) Take care of yourselves everyone…I’m sending you all healthy wishes for a happy month ahead!! Previous post: Triple Almond Energy Balls (vegan, grain-free, naturally sweetened), Next post: Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more, © 2008 - 2021 Glo Bakery Corporation. Could you please share the weight or volume measurement of the almonds once grounded up? It has a long scrolling list of recipes you can browse, a search function so you can find a specific recipe, separate sections for Description (Headnote), Ingredients, Directions and Tips for each recipe and even a section where you can add your own personal … Oh She Glows For Dinner + Pre-order Bonus Bundle! Hope this helps! Hey Amanda, I just made a trial with sunflower seed butter and it worked well, so this makes me think that many nut or seed butters should work as long as they’re smooth and not dried out. Thanks for this Angela! If I was going to try it out, I would probably try subbing pitted dates, but I’m really not sure as they are more dense and sticky. *In a large bowl, combine dry ingredients (first 6) *In a smaller bowl combine wet ingredients (next 4) *Add wet to dry stirring just until it comes together. I’m so glad you’re better. :). Glad you’re on the mend. Easy to make, delicious, nutritious and plenty of ingredients that my 3 year old can help me measure. May 12, 2018 - Explore LeeAnne Folgizan's board "Oh she glows" on Pinterest. I can’t wait to share/sneak these with my boyfriend who swears he doesn’t like vegan but always (unknowingly) gobbles up vegan muffins and asks for more. Yay Flourless Breakfast Muffins I will make this tomorrow for breakfast before class, I was struggling to gluten-free breakfast, Thank you so much for this I really apparel ti, So bummed, I made these tonight using my vitamix but they didn’t work out for me. If you try anything I’d love to hear how it goes though :). Oh She Glows For Dinner + Pre-order Bonus Bundle! An uncomplicated recipe for a delicious vegan and gf muffin with a hit of protein and fibre. Hey Lisa, I haven’t tried it yet, but I think cornstarch should work just fine. We love serving these mini muffins at breakfast and snack time. What do you think would happen if I left out the chia seeds? hehe. Thank you for the info on total number of mini muffins. 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